Antipasti

Carciofi Fritti (Fried Artichoke Hearts)
Lightly Breaded and Fried to Golden Brown. Finished with Parmesan Cheese and Lemon Butter.
$6.99

Gnocci con Pesto e Gorgonzola (Potato Pasta with Fresh Basil Pesto)
Imported Potato Dumplings, Topped with Pesto and Gorgonzola Cream Sauce.
$8.50

Calamari Fritti (Fried Squid)
Lightly Dusted Calamari, Fried and Tossed with Sweet Peppers and Garlic Butter
$7.99

Torta di Granchio (Crab Cake)
Jumbo Lump Crab Meat, Folded with Fresh Herbs, Crusted with Chopped Pecans and Served with Roasted Red Pepper Cream.
$9.99

Spinach Artichoke Dip
Artichoke Hearts, Spinach and Cheese, Served with Garlic Toast Rounds.
$7.50

Panna Aglio (Garlic Bread)
Slices of our Rustic Italian Bread, Toasted, Rubbed with Fresh Garlic Cloves and Brushed with Extra Virgin Olive Oil.
$2.99

I Primi

Zuppa del Giorno
Chef's Soup of the Day
$4.50 Bowl

Le Insalate

Insalata di Spinaci (Spinach Salad)
Wilted, Fresh Spinach with Crispy Pancetta, Shallots, Feta Cheese, Chopped Pecans and Marinated Mushrooms.
$6.99

Pomodoro Caprese
Fresh-Sliced Ripe Tomatoes with Buffalo Mozzarella Cheese, Fresh Basil and Extra-Virgin Olive Oil
$6.99

Insalata di Casa (House Salad)
Baby Greens Topped with House Italian Dressing and Fresh Feta Cheese.
$5.50

Insalate di Caesar (Caesar Salad)
Hearts of Romaine, Tossed with Parmesan Cheese and House-Made Caesar Dressing.
$6.50
Add Grilled Chicken
$3.00
Add (4) Grilled Shrimp
$5.50

Le Pasta

Spaghetti al Polpettone (Spaghetti and Meatballs)
Spaghetti with Hand-Made Meatballs in Tomato Sauce Made with Imported Italian Tomatoes.
$10.99

Maccheroni con la Vodka (Macaroni with Vodka Sauce)
Penne Pasta in a Tomato Cream Sauce with Pancetta, Vodka and Parmesan Cheese
$12.99

Spaghetti alla Carbonara (Spaghetti with Bacon and Egg Sauce)
Spaghetti Tossed in a Cream Sauce with Pancetta and Parmesan Cheese, Finished with Egg Yolk.
$10.99

Fettuccine all' Alfredo (Fettuccine with Butter and Cream)
Home-Made Fettuccine Tossed with Butter, Cream and Parmesan Cheese
$10.50
Add Grilled Chicken
$3.00
Add (4) Grilled Shrimp
$5.50

Linguini Aglio e Olio (Linguini with Garlic and Oil)
Imported Linguini with Fresh Garlic, Olive Oil, White Wine and Parmesan Cheese.
$10.50

Lasagne Verdi alla Bolognese (Green Lasagne Bologna-Style)
Home-Made Spinach Pasta Sheets, Layered with Bolognese and Balsamella Sauces and Parmesan Cheese. This is a Lighter and More Delicate Dish than the More Familiar Southern Italian Style Lasagne.
$13.99

Pasta della Casa (Our House Special Pasta)
Your  Choice of Pasta with Our Family Recipe Meat Sauce, Made with Italian Sausage, Ground Pork, Mushrooms, Garlic, Fresh Herbs and Chianti Wine.
$12.99

I Secondi

Chicken and Pork

Petti di Pollo al Parmigiana (Chicken Parmigiana)
Breaded Chicken Breasts, Sautéed and Layered with Cheeses and Tomato Sauce and Baked in the Oven.
$15.50

Pollo alla Fiorentina (Florentine Chicken)
Grilled Chicken Pieces Served on a Bed of Sautéed Spinach, Topped with a Cream Sauce.
$13.50

Pollo Arrosto in Padella (Pan Roasted Chicken)
Pan-Roasted Chicken, Cooked with White Wine, Garlic and Fresh Rosemary.
$15.50

Pollo Involtini (Stuffed Chicken Breast)
Grilled Chicken, Stuffed with Fresh Spinach and Prosciutto, Topped with Fresh Mushrooms and Cream Sauce.
$15.50

Costolette di Maiale alla Cipolla (Pork Loin in Onion Sauce)
Pork Loin Sautéed in Onion Cream Sauce.
$18.50

Costolette di Maiale al Marsala (Pork Loin Marsala)
Pork Loin Topped with Fresh Mushrooms and Marsala Wine Sauce.
$19.50

Veal and Beef

Scaloppine di Vitello al Marsala (Veal Marsala)
Thin, Milk-Fed Veal Scaloppine, dusted with Flour and Sautéed and Served with a Marsala Wine Reduction.
$18.99

Scaloppine di Vitello all 'Agro (Veal in Lemon Sauce)
Thin, Milk-Fed Veal Scaloppine, Dusted with Flour and Served with a Zesty Sauce made with Lemon, Parsley and Capers.
$18.99

Scaloppine di Vitello al Parmesan (Veal Parmesan)
Lightly Dusted, Thin, Milk-Fed Veal Scaloppine, Sautéed and Layered with Cheeses and Fresh Tomato Sauce and Baked in the Oven.
$18.99

Vitello Saltimbocca (Veal with Prosciutto, Spinach and Cheese)
Thin Slices of Lightly Dusted, Milk-Fed Veal Scaloppine, Sautéed and Layered with Provolone Cheese, Prosciutto Ham and Spinach and Baked in the Oven.
$19.99

Bistecca con Funghi (Rib-eye Steak with Mushrooms)
Char-Grilled Rib-eye Steak, Topped with a Wild Mushroom and Chianti Reduction.
$22.99

Filetto con Gorgonzola (Filet Mignon with Gorgonzola)
Tender 8-Ounce Loin of Beef, Glazed with a Red Wine Reduction and Topped with Imported Mountain Gorgonzola.
$24.99

Filetto con Brandy, Crema e Pepe Verde (Filet Mignon with Brandy, Cream and Peppercorns)
Filet Mignon Topped with Green Peppercorns and a Brandy-Flavored  Cream Sauce.
$25.99

Pesce

Cape Sante alla Veneziana (Scallops Venetian-Style)
Scallops Sautéed in Olive Oil with Garlic and Fresh Parsley, Finished with Lemon Juice.
$19.99

Gamberoni della Casa (House-Special Shrimp)
Fresh Gulf Shrimp Sautéed with Garlic, Shallots and White Wine, Finished with Whole Butter.
$19.99

Cioppino (Fish Stew)
Shrimp, Mussels, Fish, and Crab Meat in a Rich, Tomato-Based Stock.
$23.99

Linguini Frutta di Mare (Seafood Linguini)
Linguini in a Rose Cream Sauce, Tossed with Shrimp, Scallops, Crab Meat, Mussels and Fresh Herbs.
$21.99

I Dolci

Tiramisu (Italian Coffee Dessert)
Home-Made Tiramisu, Made by our Chef. Imported Ladyfingers, Soaked in Espresso, Kahlua and Godiva Liqueur and Layered with Mascarpone Cheese, Beaten Egg Whites and Custard.
$4.99

Torta di Crema (Italian Cream Cake)
The Famous Classic with Cream Cheese Icing.
$4.99

Analcolici (Soft Drinks)

Iced Tea
$1.50

Sodas
Coke, Diet Coke, Sprite, Dr. Pepper, Pink Lemonade, Barq's Root Beer
$1.50

Caffè (Coffee)

Caffè American (American Coffee)
Fresh-Brewed Regular or Decaf Coffee
$1.50

Espresso (Italian Coffee)
$2.75

Cappuccino (Espresso Coffee with Steamed Milk)
$3.50

Notes

There is a $5.00 plate charge for splitting entrees.

18% Gratuity Will Be Added on Parties of 6 or More.

Smoking Permitted in the Bar or on the Patio Only. Please No Pipes or Cigars Inside.